Customise

Set Your Batch

Answer a few quick questions to define the preferment you want to make before adjusting the dough details.

How many preferments?

How hydrated?

65 %

How big is each preferment?

1 kg

How much extra for loss?

0 %

Final Dough

Adjust the final dough ingredients and fermentation so everything comes together around your batch and pre-ferment choices.

Ingredients

Choose the ingredients for this dough and set their percentages.Tap a group to add or edit ingredients.

Add an ingredient group if you need one.

Method

Set when this dough is mixed, rested, fermented, and ready. These times help build the full recipe schedule.

Mix

20°C

Ferment (Pre-ferment)

20°C

Ferment (Pre-ferment)

12h

5°C

Preferment

@anydough

Pate fermentee

AI generated

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1 x 1 kg

65 %

How many preferments?

Pate fermentee, or old dough, is a piece of fully mixed lean dough saved from a previous batch. Because it already contains salt and yeast, it adds balanced fermentation flavour, better dough strength, and practical continuity for everyday hearth breads, rolls, and baguette-style formulas.

Ingredients

Method

Final Dough

Bread Flour (Strong)

598.1 g

Water

388.8 g

Instant Dry Yeast

1.19 g

Diastatic Malt

0 g

Sea Salt

12 g

Extra-virgin Olive Oil

0 g

Butter

0 g

Baking Soda

0 g

Total Weight: