Base

Biga

Neapolitan-style pizza made with a 100% biga preferment offers a deep, complex flavor and airy structure. The long fermentation enhances digestibility while creating a light, open crumb with subtle tang. Baked at high heat, the crust becomes soft yet charred with a delicate crisp edge. Topped simply—often with San Marzano tomatoes, fresh mozzarella, and basil—it highlights balance, tradition, and the natural richness developed through time and technique.

Pizza Neapolitan Style (100% biga)