Starting a new recipeBuild your dough from scratch here. Log in when you are ready to save it.

Pizza

Pizza Canotto Neapolitan Style (50% biga)

Name: Pizza Canotto Neapolitan Style (50% biga)
Yield: 270
Ingredients: Diastatic Malt; Water; Active Dry Yeast; Bread Flour (Strong); Sea Salt

2

---

1 x 270 g

80 %

50%Biga

1 pizza

Show ingredients for

This only changes the recipe here. The calculator stays the same.

Overview

Ingredients

Method